Casa Lavida Content Uploads Dine in Menu
Y'all tin't say you are a Madrileño if yous don't know La Casa Tomada, not considering it is serving typical Spanish food, but mainly because you have to sit in calle San Lorenzo 9 and try the most sculptural bocatas of Spanish capital.
I've been hearing virtually La Casa Tomada since day i in Madrid, considering of Instagram, because of Deliveroo, because of friends of friends and positive reviews I saw in the web.
Finally I got the chance to taste those gourmet sandwiches anybody is talking about, that scarlet and white checky newspaper that is then familiar afterwards tens of photos I saw in Instagram.
I really enjoyed the history of the restaurant, hearing how it all began right from the founder and head of the kitchen regular army in La Casa Tomada.
"Hacemos bocadillos con mucho arte" is the mantra of this restaurant only I have to acknowledge the what I really loved was talking with José Antonio, the founder, virtually how he loves to take care of his crew and make certain everything that comes out from his kitchen is 100% perfect. So art and perfection, Salvador Dalì used to say "Take no fear of perfection – you lot'll never accomplish it", because you demand to be confident in order to get to that level of perfection or fifty-fifty improve that level of quality, providing each day a loftier quality product.
José Antonio, who was built-in and raised in Venezuela, started his bocata revolution while he was at school, in Madrid, studying the art of cooking, training everyday making bocatas for his university'southward colleagues. He saw an opportunity, the school deli bocatas were a disaster, and started leveraging his cooking abilities delivering daily orders for all his mates.
La Casa Tomada was born in Venezuela, 2011, when he came dorsum subsequently the graduation in Madrid, becoming super popular, serving more than100 bocatas every night, from his mother's house transformed for the occasion into a street food restaurant.
Madrid calle San Lorenzo 9 arrived in 2014, when José Antonio decided to motility to Madrid and started a new La Casa Tomada venture.
The good news is that La Casa Tomada in Madrid is open up both for dejeuner and dinner, so that yous can try fight the biggest bocata in Madrid at midday or midnight, I mean, there is not a real proper time for a La Casa Tomada bocata, you can have breakfast with the nighttime before doggy bag bocata or dine with friends sharing different tastes.
Sharing is a key point of this place, if you just accept a bocata information technology might exist a compassion, because the starters are massive, and if yous don't get a bocata just a salad, well, you're a loco, even because in that location are meat bocatas and veggie bocatas, for all the tastes.
The delicious entrantes of La Casa Tomada, the Chili Cheese Fries is quite mandatory, like the unmissable dish of the menu, y'all tin't encounter the chips from the top, they are quite subconscious but they're super tasty, not the typical patatas I estimate.
If you want you avocado dosis of the solar day, the Pulled Pork Fries might be a practiced compromise, because more than fries and pulled pork the bowl is full of fresh guacamole way sauce that matches perfectly with the pork.
Now that y'all are already half total with such a starter y'all see this huge bocata coming and you need to exist really hungry and have some courage to start and stop information technology all alone, then that sharing might be a skillful idea again, because trust me, half bocata is already a bocata.
I've heard a lot of positive reviews about the roast beef, and then I chose the Fat Roast Beef, with onion, cheese, bacon and roast beef for sure, but the Teriyaki de ternera is a good choice if you love that asian sauce, or all the chicken bocatas are quite special, from the Pollo Italia with pesto to the Parmigiana Sandwich for the Grana Padano lovers.
There are more 20 sandwiched between the classic bocata and the hotdog style, and cypher better than a fresh graft beer to sip with them.
The guys of La Casa Tomada tin can really help in choosing between all the different fancy bottles exposed on the window, starting from Spanish beers (from Madrid) that might be more famous like the Cibeles or less like the Moustache.
I've tried the Moustache which is super suave and perfect for me, merely if you prefer stronger tastes the black ipa might exist the right beer.
Last just not to the lowest degree the desserts, I will never exit a restaurant without trying at to the lowest degree i dessert, I don't similar the unfinished works, and in La Casa Tomada there is really good ensemble of postres homemade.
More Information:
La Casa Tomada
Calle San Lorenzo, nine, 28004, Madrid
Metro Tribunal / Alonzo Martínez
+3434915138448
Source: https://madridiana.es/en/bocata-gourmet-xxl-at-la-casa-tomada/
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